Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread
Ingredients For the Onions 3 tablespoons olive oil • 2 medium Vidalia or Walla Walla onions • 3 pinches salt • 1/4 cup white wine • 1 tablespoon (1/2 oz) salted butter For the Patty Melt • Peanut oil or mild vegetable oil • 1 1/2 pounds freshly ground beef (preferably 80%) • Salt • … Read more