Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef
Ingredients: Beef: 500g/1 pound, thinly sliced Tenderizing Agent: 1 tsp baking soda Vegetables: 1 onion (sliced), 1/2 red bell pepper (sliced), 1/2 green bell pepper (sliced) Butter: 1 tbsp For the Sauce: 1 big clove garlic (minced) or 2 small cloves 1 tsp salt 1 tsp sugar 1/2 tsp black pepper 1/4 tsp red pepper … Read more