Simple & Fast Chinese-Style Tender Beef
Ever wonder how restaurants make beef so tender and flavorful? 🤔 This easy Chinese method will show you how to turn tough cuts into melt-in-your-mouth deliciousness with just a few ingredients!😋😋 Ingredients: 1 lb beef (flank, chuck, etc.). 1 tsp baking soda. 1 tbsp soy sauce. 1 tbsp rice wine or dry sherry. 1 tbsp … Read more