Vinegar and baking soda shiny floors: a sparkle revolution

Imagine seeing your floor change from drab to brilliant in minutes without using strong chemicals. For those of us who give a neat and welcoming house first priority, this situation is almost a dream come true. Unbelievably, the secret to reaching this is two often used household essentials: vinegar and baking soda. Globally, cleaning companies … Read more

Nana’s Frozen Fruit Salad

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! Nana’s Frozen Fruit Salad Ingredients: 1 (20 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 cup mini marshmallows 1 cup shredded coconut 1 cup chopped pecans … Read more

Slow Cooker Lime Cilantro Chicken

The infusion of lime and cilantro into chicken is a timeless technique that hails from varied global traditions and converges beautifully in many Latin American cuisines. The citrusy zing of lime pairs magnificently with the fragrant, almost grassy, notes of fresh cilantro, creating a dish that’s as bright and vibrant as it is comforting. Slow … Read more

Barbecue Baked Ribs, Sausage & Chicken Feast Recipe

Discover the ultimate Barbecue Baked Ribs, Sausage & Chicken Feast Recipe! This mouthwatering dish combines tender ribs, juicy sausages, and flavorful chicken, all baked to perfection and smothered in a delicious barbecue sauce. Perfect for any gathering or family meal! Ingredients: For the Baked Ribs: 2 racks of pork ribs 1/4 cup brown sugar 2 … Read more

Apple Cinnamon Layer Cake

This Apple Cinnamon Layer Cake is a delightful and easy-to-make dessert, perfect for any occasion. With layers of fresh apples and a hint of cinnamon, this cake brings warmth and comfort to your table. Whether you’re baking for a special event or simply indulging in a sweet treat, this cake is sure to impress. Preparation … Read more

German pork schnitzel

Ingredients : 4 boneless pork chops 1 cup all-purpose flour 2 large beaten eggs 2 cups of bread crumbs Salt and pepper to taste 4 tablespoons of vegetable oil For the mushroom sauce: 1 tablespoon of butter 1 finely chopped onion 2 cloves of chopped garlic 2 cups sliced mushrooms 1 cup heavy cream 1/2 … Read more

Homemade Spaghetti Recipe

This easy Homemade Spaghetti Sauce Recipe with a homemade ground beef spaghetti sauce and spaghetti noodles. Delicious, kid-friendly dinner recipe that is a tried & true favorite. Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can … Read more

Ribeye steak recipe

The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, … Read more

I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen

French onion soup, a beloved classic in many restaurants, is renowned for its rich flavor and comforting warmth. While traditionally a bit of a kitchen project, this slow cooker version simplifies the process without sacrificing taste. Set your ingredients, start the timer, and let the slow cooker do the heavy lifting. The Slow Cooker Magic: … Read more

Instructions: Preheat your oven to 375°F (190°C). In a large, oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté until they’re translucent and fragrant, about 3-4 minutes. Add the minced garlic to the pot and cook for another minute, until fragrant. Place the smoked neck bones into the pot and cook for about 5 minutes, turning them occasionally to brown on all sides. Add the cubed potatoes, paprika, dried thyme, salt, and pepper to the pot. Stir to coat the potatoes and neck bones evenly with the seasonings. Pour the chicken or beef broth over the neck bones and potatoes. Stir gently to mix everything together. Cover the pot with a lid or aluminum foil and place it in the preheated oven. Cook for 45 minutes, or until the potatoes are fork-tender and the neck bones are heated through. Remove the pot from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired. Download WordPress Themes FreeDownload Premium WordPress Themes FreeDownload Premium WordPress Themes FreeDownload Nulled WordPress Themesonline free coursedownload redmi firmwareFree Download WordPress Themes ADVERTIS

Ingredients: 2 lbs smoked neck bones (pork or beef) 4 large Russet potatoes, peeled and cubed 1 medium onion, chopped 3 cloves garlic, minced 2 cups chicken or beef broth 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: For Complete Cooking … Read more