Smoked neck bones with potatoes
Ingredients: 2 lbs smoked neck bones (pork or beef) 4 large Russet potatoes, peeled and cubed 1 medium onion, chopped 3 cloves garlic, minced 2 cups chicken or beef broth 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: For Complete Cooking … Read more