Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded 4 large flour tortillas 1 cup Alfredo sauce (homemade or store-bought) ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: see continuation on next page
Ingredients 2 ribeye steaks (about 1-inch thick) 4 large eggs 2 tablespoons olive oil 2 tablespoons unsalted butter Salt and freshly ground black pepper to taste 1 teaspoon fresh thyme leaves 1 garlic clove, minced Préparations Continued on the next page
Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe bananas (about 2-3 medium bananas) 1 cup sour cream For the Banana Pudding Swirl: … Read more
Ingredients: 1 (14.5 oz) package nacho cheese Doritos chips, lightly crushed 2 1/2 cups cooked chicken, shredded 1 (13.25 oz) can black beans, rinsed and drained 1 (13.25 oz) can whole corn kernels, rinsed and drained 1 1/2 cups Mexican blend cheese, grated, divided 1 (10 oz) can diced tomatoes with green chiles 1 (4 … Read more
Introduction: Chicken tenders are a classic favorite, loved for their versatility and delicious taste. Whether they’re fried, baked, or grilled, chicken tenders can be adapted to suit a variety of flavors and occasions. However, if you’re looking for something that stands out—a dish that combines the perfect balance of sweet and savory—then these brown sugar … Read more
Ingredients: Meatloaf: 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal) 1 caramelized onion 1 egg 4 cloves garlic, minced 1/4 cup chopped fresh parsley 2 tbsp chopped fresh thyme 2 tbsp milk 1 tbsp Worcestershire sauce 1/4 cup breadcrumbs 1/4 cup grated Gruyere cheese 1/4 tsp ground black pepper 1/2 tsp salt … Read more
Ingredients: 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable oil 3 cups beef broth 1 large onion, sliced 2 garlic cloves, minced 2 carrots, sliced 2 stalks celery, sliced 1 bay leaf Instructions: For … Read more
Ingredients: • Cream: • 1 ½ cups crushed graham crackers • ⅓ cup melted butter • ¼ cup refined sugar • Filling: • 450 g (16 oz) cream cheese, softened • 1 cup melted and cooled white chocolate • ½ cup pure sugar • 2 teaspoons vanilla extract Continue Reading in next page
Ingredients For the Crust: 3/4 cup flour 1/4 cup milk powder 2 teaspoons sugar 1 packet rapid-rise yeast 3/4 teaspoon salt 1/3 cup hot water (110–115°F) 1/2 teaspoon vegetable oil For the Filling: 1/2 pound Italian salami 1/2 pound ground chuck 1/2 teaspoon chili powder 1/2 teaspoon salt 8 oz sharp mozzarella cheese (brick) For … Read more
Ingredients: 1 pie crust (store-bought or homemade) 1 can (15 ounces) pumpkin puree 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 3 large eggs 1 cup heavy cream 1/4 cup bourbon 1/4 cup granulated sugar (for brûlée topping) Instructions: Continued … Read more