Ingredients: 500g all-purpose flour 100g sugar, plus extra for coating 1 packet dry yeast 250ml warm milk 50g melted butter 2 eggs 1 tsp vanilla extract 1 tbsp ground cinnamon Oil for frying For the Cream Filling: 200ml heavy cream 50g powdered sugar 1 tsp vanilla extract Instructions: For ingredients and full cooking instructions, continue … Read more
Hello there! The Lemon Berry Ritz Icebox Cake is a fascinating gastronomic adventure that combines crunchy Ritz crackers, sweet mixed berries, and tart lemon zest in a perfect balance. An homage to the timeless icebox cakes that were popular in early 20th-century America, this dish is a delightfully simple dessert that freezes to perfection the … Read more
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more
Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans of stewed tomatoes 1 pouch of Lipton Onion Soup Mix (any flavor) 1 large celery stalk, chopped finely Ground beef (1-2 pounds) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
A tasty treat called magic custard cake has taken the baking world by storm. This cake is It’s one of a kind because, while it’s baking, it suddenly changes into three separate layers: a thick layer at the bottom, a custard-like middle and a fluffy, light top. This post will talk about the important factors, … Read more
Save this dish to your computer A staple of many Asian cuisines, stir-frying is a method with Chinese origins. It’s fast, adaptable, and showcases the ingredients to their fullest potential while they keep their tastes alive and bright. A quick and easy way to make a nutritious and flavorful dinner is with this stir-fry of … Read more
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more
Imagine being able to make your own cheese at home with just two simple ingredients. It may sound too good to be true, but with this quick and easy recipe, you can have fresh, homemade cheese ready in just 6 minutes. Whether you’re a seasoned cook or a kitchen novice, this method is straightforward and … Read more
Ingredients: 1 1/4 pounds boneless, skinless chicken tenders 1/2 cup white flour 1/2 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons olive oil or melted butter 3 teaspoons minced garlic 1 teaspoon dried basil 1/4 teaspoon paprika 1 cup Panko breadcrumbs 2/3 cup freshly grated Parmesan cheese Instructions: Continued on the next page
Ingredients: For the Cake: 4 to 5 large eggs, separated 3/4 cup granulated sugar, divided 1 to 2 tsp vanilla extract 1/2 cup cake flour 1/4 tsp salt 1/2 tsp baking powder 1/2 cup finely chopped dried mango Yellow food coloring (optional) Powdered sugar, for dusting For the Cheesecake Filling: 8 oz cream cheese, softened … Read more