Ingredients For the Meatballs: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 egg 2 garlic cloves, minced 1 tsp Italian seasoning Salt and pepper, to taste 8 small mozzarella cubes (about 1-inch each) 2 tbsp fresh parsley, chopped (for garnish) For the Marinara Sauce: 2 cups marinara sauce (store-bought or … Read more
Introduction Transport yourself to the enchanting islands of Hawaii with a delightful culinary journey through the flavors of a traditional Hawaïenne luau. This festive feast captures the essence of Hawaiian culture, featuring fresh ingredients, vibrant colors, and bold flavors that will tantalize your taste buds. In this blog post, we’ll explore how to recreate the … Read more
Ingredients: 2 ribeye or New York strip steaks, about 1 inch thick 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons butter 2 garlic cloves, smashed Optional: Fresh thyme or rosemary 1/4 cup bourbon 3 garlic cloves, minced 1 tablespoon butter 1 cup heavy cream 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce … Read more
Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder Salt and pepper, to taste 2 tbsp olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 tsp fresh thyme, chopped 1 tbsp fresh parsley, chopped for garnish Instructions: Continued on the next page
Stuffed cabbage rolls hold a cherished place in the culinary traditions of many cultures, each imbuing the dish with its unique flair and flavors. Originating from Eastern Europe, this comforting meal has transcended borders, finding its way into kitchens across the globe. In regions such as Poland, Hungary, and Romania, stuffed cabbage rolls are often … Read more
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the … Read more
Ingredients: 1 pound ground beef 1 1-pound package tater tots 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy) 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.) Onion and garlic powder (optional) Directions: Continued on next page
Dog Ice Cream Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: Read more on next page
What is a Amish Apple Fritter ! Prepare yourself for a culinary delight straight from the heartland of America. The Amish Apple Fritter is a beloved treat cherished for its simplicity, yet revered for its irresistible flavors. Originating from the traditional recipes of the Amish community, this fritter embodies the essence of wholesome goodness and … Read more
On chilly days, there’s nothing more comforting and satisfying than a hot bowl of beef stew. But have you tried serving that beefy, vegetable-loaded stew inside an edible bread bowl? This fun dish lets you tear off pieces of the fresh-baked bread to dip and soak up every last drop of the savory broth. It’s … Read more