Steak in Creamy Cajun Shrimp Sauce
ngredients: 4 steaks (ribeye or filet mignon) Salt and pepper to taste 2 tbsp olive oil 1/2 pound shrimp, peeled and deveined 2 tbsp butter 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Cajun seasoning 1/4 cup grated Parmesan cheese Fresh parsley, chopped Instructions: CONTINUED ON THE NEXT PAGE