Cheesy Sausage and Rice

Preheat oven to 400F. In a 15-inch oven-safe skillet, heat olive oil over medium heat. Add sausage slices and sear until browned, about 2-3 minutes per side.

Remove skillet from heat. Add onion, green and red bell peppers, garlic, rice, cream of chicken soup, chicken broth, 1 cup of cheese, red pepper flakes, salt, and pepper. Stir to combine.

Top with butter slices and remaining cheese. Cover with aluminum foil and bake for 30 minutes.

Remove foil and bake for an additional 20 minutes, or until cheese is hot and bubbly.

Garnish with parsley and adjust salt to taste.

Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes

Servings: 6 servings”