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Ingredients:
2 boneless, skinless chicken breasts, cooked and shredded
4 large flour tortillas
1 cup Alfredo sauce (homemade or store-bought)
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
see continuation on next page
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