Chicken and Potato Lasagna

In a pan over medium heat, heat olive oil and sauté chopped onion and crushed garlic for 4 minutes.
Add the cooked chicken and tomato sauce, sautéing for an additional 3 minutes.
Incorporate the cream cheese, salt, black pepper, and chopped parsley. Mix well.
Cut the potatoes into slices using a mandolin and soak them in water until ready to use.
In a greased medium-sized baking dish, layer the chicken mixture, potato slices, another layer of chicken mixture, and finally a layer of provolone cheese on top.
Bake in a preheated oven for 30 minutes or until golden brown.
Remove from the oven and serve your delicious chicken and potato lasagna. Enjoy!

Is there anything tastier than boiled eggs? Fried, scrambled, pickled – in any way they are very tasty. The key to eating delicious eggs is: eggs that come from healthy chickens.
How to Recognize a Healthy Chicken?

How will you know if the chicken is healthy or not? A healthy chicken eats a variety of foods every day, including meat and even insects, snakes and mice.

The good nutrients are delivered from the food to the eggs. In order to get all the good nutrients, the chicken must be allowed to roam freely in the clean air.

Chickens that are kept imprisoned in small hatches don’t receive the minerals and vitamins they need and their eggs are not the same quality as the eggs of the chickens that are let out on fresh air.

Are you wondering what a quality egg looks like? Here is the way to distinguish a good egg from a bad one: