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Step 1: Prepare the Potato Base
Squeeze Potatoes: Grate the potatoes and squeeze out the excess juice. Transfer them to a bowl.
Mix Ingredients: Crack the eggs into the bowl with the potatoes. Add the finely chopped onion, minced garlic, and fresh chopped parsley. Season with salt and black pepper, and finally add the flour. Mix well until all ingredients are combined.
Step 2: Bake the Potato Base
Prepare Baking Tray: Line a baking tray with parchment paper and grease with oil. Spread the potato mixture evenly on the tray.
Bake: Cover with foil and bake in a preheated oven at 180°C (350°F) for 30 minutes, or until golden brown.
Step 3: Prepare the Filling
Sauté Vegetables: In a pan, heat some oil over medium heat. Add the finely chopped onion and sauté until golden.
Add Ingredients: Add the sliced red pepper and diced tomatoes to the pan. Cook for a few minutes until the vegetables are tender.
Add Chicken: Stir in the shredded chicken breast. Season with salt and black pepper. Sprinkle with grated cheese, chopped green onion, and fresh parsley.
Step 4: Assemble and Bake
Cut and Fill: Cut the baked potato base into 6 equal parts. Spread the prepared filling on each part and roll them up.
Prepare for Baking: Place the rolls on a baking tray lined with parchment paper. Sprinkle with grated smoked cheese.
Final Bake: Bake in the oven at 180°C (350°F) for another 10-15 minutes, or until the cheese is crispy and melted.
Step 5: Serve
Serve: Serve the chicken and potato rolls with your favorite dressing, salad, or side dish. Enjoy with love and great taste.
Conclusion
This quick and easy chicken and potato recipe is a delightful dish that combines the flavors of tender chicken, fresh vegetables, and golden potatoes. Perfect for a weeknight dinner or a special occasion, it’s sure to be a hit with everyone! With just 10 minutes of preparation, you can have a delicious and hearty meal ready in no time. So, gather your ingredients and get ready to enjoy a fantastic dinner that’s as quick to make as it is tasty. Bon appétit!
Tips and Sharing
Vegetable Variations: Feel free to add other vegetables like spinach, mushrooms, or zucchini to the filling for extra flavor and nutrition.
Cheese Choices: Use your favorite type of cheese or a blend of cheeses for a different taste profile.
Leftovers: Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a quick meal the next day.
Enjoy this easy, fast, and incredibly delicious recipe, and share the love of cooking with your family and friends!
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