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Season Chicken: Season chicken strips with salt and pepper.
Cook Chicken: Heat olive oil in a skillet, cook chicken until golden, set aside.
Prepare Sauce: In the same skillet, sauté garlic, then add broth, lemon juice, and white wine. Simmer and reduce slightly.
Finish Sauce: Stir in butter, return chicken to coat, and sprinkle with parsley.
Cook Rice: Combine rice, broth, and garlic in a saucepan. Cook until rice is tender.
Add Cheese: Stir in Parmesan, season, and fluff.
Serve: Plate rice, top with chicken, sauce, and garnish with parsley.
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4
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