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Chicken Schnitzel with Creamy Herb Sauce 🍗
Ingredients:
4 boneless, skinless chicken breasts
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/2 cup vegetable oil (for frying)
Fresh parsley, chopped (for garnish)
Creamy Herb Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
Instructions:
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