Chocolate Chip Cookie Dough Brownie Bombs

In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth.
Mix in milk and vanilla extract until well combined.
Gradually add flour and a pinch of salt, mixing until a soft dough forms.
Fold in 1 cup of miniature chocolate chips.
2. Shape and Chill the Dough:

Roll the cookie dough into small balls and place them on a baking sheet.
Freeze the dough balls for about 1 hour to firm up.
3. Wrap with Brownies:

Once the cookie dough balls are chilled, wrap each dough ball with a square of the baked and cooled brownie, completely covering the dough.
Freeze the wrapped brownie bombs for another 30 minutes.

4. Dip in Chocolate:

Melt the Candiquik or chocolate almond bark according to the package instructions.
Dip each brownie bomb into the melted chocolate, making sure they are fully coated.
Place the dipped brownie bombs on a sheet of foil or parchment paper.
5. Add Final Touches:

While the chocolate is still soft, sprinkle the remaining 1 cup of miniature chocolate chips on top of each bomb.
Let the brownie bombs set in the fridge until the chocolate is firm.
Enjoy these indulgent Chocolate Chip Cookie Dough Brownie Bombs for a fun, chocolate-loaded dessert that’s perfect for any occasion!