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Throwback to this delicious hamburger steak recipe that my mom used to make for us growing up. A mini meatloaf braised in caramelized onions!
Anytime I hear the term “Chopped Steak” I’m instantly teleported back to my mom’s house for dinnertime. What’s on the menu? Chopped steaks with caramelized onions, fried potatoes, and mixed green frozen veggies. A classic dinner at the Ruane household consisted of 3 components, a veg, potato, and protein.
I still can’t believe my mom would come home from work and cook a full 3-course meal for us after an 8-hour shift as a nurse. Her chopped steaks were my favorite. It was for her kids who somehow did not like actual steak, but we LOVED the ground version. It’s like a cute individual serving of meatloaf, just for you! You brown the patties, caramelize the onions, then braise in a beef and onion gravy. You haven’t lived until you’ve tried these tasty steaks.
Chopped Steaks
Yield(s): Serves 4
15m prep time
35m cook time
5m inactive
Ingredients
For steaks:
2 lb. ground beef, 80/20
2 eggs, beaten
1/3 cup plain breadcrumbs
2 tablespoons Worcestershire sauce
2 teaspoons granulated garlic powder
1 1/2 teaspoons onion powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon seasoned salt
3 tablespoons avocado oil
For assembly:
2 large white onions, cut into large slices
3 tablespoons butter
3 tablespoons flour
3 cups beef stock
1 teaspoon Worcestershire sauce
1 tub instant mashed potatoes, heated up according to directions on package
Preparation
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