caramelized onions and delicious Chuck steak

1. Season the all-purpose flour and gently coat the cubes of chuck steak. In a skillet, brown the coated steak with a little oil. You want the full taste effect, so do this.

2. Melt the butter in an other pan. Chop some garlic and add some onions. Make sure to cook the onions until they turn translucent.