Cod steak on a bed of leeks and mushrooms

Use the same pan to melt a little butter and cook the leeks until tender. Then add the white wine and let reduce slightly.
Combine the mushrooms, bacon and leeks, then simmer for 20 minutes.
Add the turmeric and cream, then season.
Transfer the mixture to a gratin dish and sprinkle with parmesan.
Place the cod steaks on the mixture and bake for 20 minutes.
Tips and tricks
For an even tastier dish, you can replace the bacon with chorizo ​​for a little kick of spice. If you don’t have heavy cream, a good crème fraîche will also do the trick. You can also add fresh herbs like thyme or parsley for a fresh touch.

Storage and reheating
This dish keeps very well in the refrigerator for 2 to 3 days. To reheat it, use the oven rather than the microwave to preserve the texture of the ingredients.

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