Crab and Shrimp Stuffed Bell Peppers

Ingredients:

4 large bell peppers
1/2 lb lump crab meat
1/2 lb small shrimp, peeled and deveined
1/2 cup cooked rice
1/4 cup diced onions
1/4 cup diced celery
1/4 cup diced green bell pepper
1 clove garlic, minced
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Instructions:

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