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Crab Rangoon Dip

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Preheat Oven: Preheat the oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce.
Bake Dip: Transfer the mixture to a baking dish. Bake for 25-30 minutes, or until hot and bubbly.
Serve: Serve with wonton chips or crackers. Enjoy!
Prep Time: 10 mins | Total Time: 35 mins | Servings: 8

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