Crack the eggs into an ice cube tray and put them in the freezer. Here’s why

Let the egg cubes thaw at room temperature by placing them in a bowl.
The refrigerator contains: Let the frozen egg pieces thaw in the refrigerator for at least 12 hours, or overnight if possible.
Soak in cold water: Place thawed egg whites in a plastic bag and seal it. Then soak it in cold water. Once every half hour, or until the eggs are thawed, change the water. This normally only takes a few hours, and it’s much quicker than using the refrigerator.
Use your microwave’s defrost or low power option to quickly thaw frozen eggs if you’re in a hurry. Eggs can be partially cooked if you’re not careful, so be sure to keep that in mind.
How to Use Thawed Eggs in Recipes
If you want to make scrambled eggs, thawed eggs are the way to go.

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