Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal and cleanup.

Make the Crust: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until everything is evenly moistened. Firmly press this mixture into the bottom of the prepared baking pan to form an even crust.

Prepare the Creamy Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar until the mixture is smooth and creamy. Add the eggs, almond extract, and vanilla extract. Beat again until the ingredients are well combined and the mixture is smooth.

Assemble the Cheesecake Bars: Pour the cream cheese mixture over the graham cracker crust in the baking pan. Spread it out evenly with a spatula. Sprinkle the fresh cherries evenly over the top. If you like, add a layer of sliced almonds for an extra crunch.

Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake layer is set and the edges are just starting to turn golden brown.

Cool Down: Remove from the oven and let the cheesecake bars cool completely in the pan. This step is important to set the layers properly.

Make the Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of milk until you have a smooth, pourable glaze.

Finish and Serve: Once the cheesecake bars are completely cool, drizzle the glaze over the top. Cut into squares and enjoy these delightful, creamy treats!

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Servings: 12 bars | Calories: 350 kcal per serving.