Creamy Garlic Chicken Breast Recipe

1. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they develop a nice golden crust. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic: Reduce the heat to medium and add the minced garlic to the same skillet. Cook for about 1 minute, just until fragrant. Be careful not to burn it.
3. Deglaze and Simmer: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, dried thyme, and half of the grated Parmesan cheese. Let it simmer for a few minutes to thicken slightly.
4. Cook the Chicken in Sauce: Return the chicken breasts to the skillet, spooning some sauce over the top. Continue to cook for another 5-10 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
5. Final Touches: Once the chicken is done, sprinkle the remaining Parmesan cheese over the top. Garnish with chopped fresh parsley before serving.
6. Serve: This dish is delicious served over pasta, rice, or with a side of steamed vegetables to soak up the creamy sauce.

This Creamy Garlic Chicken Breast recipe is not only easy to make but also filled with flavors that everyone at the table will love. Enjoy the tender chicken paired with a garlic parmesan cream sauce for a satisfying meal any day of the week.