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Marinate the Chicken: Soak the chicken breast in buttermilk for at least 1 hour in the refrigerator to tenderize.
Prepare the Coating: In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Fry the Chicken: Heat oil in a deep fryer or large skillet to 350°F (175°C). Remove the chicken from buttermilk, dredge in the flour mixture until well-coated, and fry until golden and crispy, about 4-5 minutes per side.
Toast the Bun: Lightly toast the sesame seed bun for added crunch and flavor.
Assemble the Burger: On the bottom bun, layer lettuce and sliced onion. Place the fried chicken on top, add slices of cheddar cheese, and drizzle with hot sauce and creamy ranch dressing. Top with the other half of the bun.
Prep Time: 15 minutes (plus marinating) | Cook Time: 10 minutes | Servings: 1
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