Crispy Roast Potatoes with Succulent Beef

1. Preparing the Roast Beef:
Preheat your oven to 375°F (190°C).
Generously season the beef roast with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Sear the beef on all sides until it is evenly browned.
Once seared, sprinkle the minced garlic and chopped rosemary over the roast.
Transfer the beef to a roasting pan and place it in the preheated oven. Roast until the desired level of doneness is achieved.

2. Making the Fondant Potatoes:
Melt the butter in a large, ovenproof skillet over medium-high heat.
Add the potato cylinders and sear each side until they are golden brown.
Pour in the broth, add the thyme sprigs, and season with salt and pepper.
Transfer the skillet to the oven and bake until the potatoes are tender and have absorbed the flavorful broth.

3. Resting and Serving:
Allow the beef to rest for 15 minutes before carving.
Serve the tender slices of roast beef alongside the luxurious fondant potatoes.
Enjoy this delicious and elegant meal!