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Ingredients:
1 lb stew meat (or 2 lbs for extra beefy goodness!)
1 packet Lipton onion soup mix
1 packet brown gravy mix
1 (10.5 oz) can cream of mushroom soup
1 small can mushrooms (optional, but highly recommended!)
1 can beef broth (use the empty cream of mushroom soup can to measure)
Egg noodles (cooked separately)
Instructions:
For ingredients and full cooking instructions, continue reading (>)
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