Delicious recipe for baked sea bream with roasted vegetables

1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.

3. Arrange the vegetables on a baking tray.
4. Add lemon slices and rosemary sprigs to the vegetables.
5. Bake at 200°C for approximately 45 minutes.
6. Meanwhile, in a pan, heat a little olive oil and brown the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomatoes, soy sauce and honey and cook for about 5 minutes.