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Open the can of condensed milk and measure out the whole milk and butter.
In a medium saucepan, combine condensed milk, whole milk and butter. Heat over medium-low heat, stirring constantly to avoid burning.
Continue to stir the mixture until it thickens and begins to pull away from the sides of the pan, similar to the texture of pudding.
Pour the mixture into a container suitable for refrigeration. Let cool to room temperature for a few minutes.
Cover the container with plastic wrap or a lid and place in the refrigerator for at least 2 hours, or until completely cold and firm.
Once cooled, cut the dessert into individual portions and serve.
Advice:
Optional: Decorate: You can add fresh fruit, lemon zest or grated chocolate on top before serving to give it a special touch.
Varieties: If you want to try different flavors, you can add a teaspoon of vanilla extract or your favorite liqueur to the mixture before heating it.
Cooking temperature: Be sure to cook over medium-low heat to prevent the mixture from burning or sticking to the bottom of the pan.
Utensils: Use a wooden spoon or silicone spatula to stir the mixture evenly and prevent lumps from forming.
With this recipe you can enjoy a simple and delicious dessert without complications. This dessert is ideal for any occasion, from a family gathering to a midnight craving.
Try this recipe and enjoy its creamy and smooth flavor. It will definitely become one of your favorites!
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