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Ingredients:
Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnish
Milk: 1 ¾ cups
Custard Powder: 1 ½ tablespoons
Sugar: 2 tablespoons total
Whipping Cream: 1 ¾ cups
Vanilla Powder/Essence: A pinch
Instructions:
Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until fine.
Mix the Custard:
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