Filet Mignon with Shrimp and Lobster Cream Sauce

Season steaks with salt and pepper.
Sear steaks in hot olive oil, 4-5 minutes per side.
Sauté shallots and garlic.
Add shrimp and lobster, cook until tender.
Deglaze with chicken broth, simmer with cream and thyme.
Stir in butter, then serve sauce over steaks.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4