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Today, I’ll show you how to make the most delicious breakfast bread I’ve ever prepared. It’s soft, flaky, and full of flavor—perfect for your morning meal. Let’s get started!
Preparation Time: 30 minutes
Resting Time: 1 hour and 25 minutes
Cooking Time: 15-20 minutes
Total Time: 2 hours
Servings: 8 breads
Ingredients:
2 cups water (400 ml)
1 packet baking soda (10 grams)
4.5 cups flour (540 grams)
1 teaspoon salt (8 grams)
200 grams butter (melted)
1 tea glass oil (100 ml)
Directions:
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