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Ingredients:
4 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 sprigs fresh rosemary, finely chopped
Salt and pepper to taste
Juice of 1 lemon.
Instructions:
Prepare the Marinade: In a bowl, combine olive oil, minced garlic, Dijon mustard, Worcestershire sauce, chopped rosemary, salt, pepper, and lemon juice. Mix well.
Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
Cook the Steak: Remove the steak from the marinade and cook to your preferred doneness on a hot grill or skillet.
Rest the Steak: Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
See also Easy Cucumber Salad for Dinner.
Tips:
For a more intense flavor, marinate the steak overnight.
Use fresh herbs for the best taste.
Always let your steak come to room temperature before cooking for even cooking.
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