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Prepare the Batter:
In a mixing bowl, beat 2 eggs and 4 tablespoons of granulated sugar until foamy.
Add a pinch of salt, 1/4 cup of oil, 1 cup of milk, 1 package of baking powder, 1 package of vanilla, and 2 cups of flour.
Beat with the mixer until smooth. The waffle batter is now ready.
Cook the Waffles:
Preheat your waffle maker. If using a toaster or a Teflon pan, preheat accordingly.
Pour 1 tea glass of batter in the middle of the preheated waffle maker.
Close the lid and cook for 2-3 minutes until the waffles turn golden brown. Adjust the cooking time according to your machine.
If using a toaster or pan, lightly oil it if necessary to prevent sticking.
Continue to cook the waffles one by one until all the batter is used. This recipe makes approximately 6 waffles.
Prepare the Fruits:
Peel the kiwis and slice them thinly.
Remove the leaves from the strawberries and slice them thinly.
Peel the banana and slice it.
You can use any seasonal fruit you prefer.
Assemble the Waffles:
Spread a layer of chocolate spread on the waffles.
Arrange the sliced fruits on top.
For variety, you can use white chocolate, hazelnut paste, or peanut butter.
Sprinkle with chopped hazelnuts or peanuts and drizzle with additional chocolate if desired.
For a different flavor, you can also use fruits and honey instead of chocolate.
Serve and Enjoy:
Serve the waffles immediately while they are warm and enjoy your delicious homemade waffles.
Serving Suggestions:
Serve with a variety of toppings such as whipped cream, maple syrup, or fresh fruits.
Pair with a hot cup of coffee or tea for a delightful breakfast or brunch.
For a special treat, top with a scoop of ice cream and a drizzle of caramel or chocolate sauce.
Cooking Tips:
Ensure the waffle maker is fully preheated before adding the batter to ensure even cooking.
Adjust the amount of batter based on the size of your waffle maker to avoid overflow.
For extra crispiness, cook the waffles for an additional minute or two.
Nutritional Benefits:
Eggs: Provide protein and essential vitamins.
Milk: A good source of calcium and vitamin D.
Fruits: Rich in vitamins, fiber, and antioxidants.
Dietary Information:
This recipe can be made dairy-free by using plant-based milk.
Can be made gluten-free by using gluten-free flour.
Why You’ll Love This Recipe:
Delicious: The waffles have a perfect consistency and flavor that everyone loves.
Versatile: Can be made with various toppings to suit different tastes.
Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible for everyone.
Conclusion:
As you can see, we prepared delicious waffles in a very short time. If you wish, you can prepare the waffle in small portions and serve each slice with different fruits and ingredients. This is a really delicious recipe that you can easily prepare with the ingredients in your home whenever you want something sweet. I definitely recommend you try it too.
Frequently Asked Questions (FAQs)
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for a healthier option, though the texture may be slightly denser.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
What if I don’t have a waffle maker?
You can use a Teflon pan or a toaster, though the texture may differ slightly.
Can I add chocolate chips to the batter?
Yes, adding chocolate chips to the batter is a great way to enhance flavor.
How can I make these waffles healthier?
You can use less sugar, replace some of the flour with whole wheat or oat flour, and top with fresh fruit instead of chocolate spread.
How can I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I reheat leftover waffles?
Yes, reheat waffles in a toaster or oven for a few minutes until crisp.
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a dairy-free alternative.
What can I use instead of eggs for a vegan option?
Use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or a commercial egg replacer.
How can I make the waffles extra crispy?
Cook them a little longer or use a higher heat setting on your waffle maker.
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