French Onion Short Rib Soup with Cheesy Gruyère Toast

Ingredients:
For the Soup:
6 tablespoons salted butter
4 medium yellow onions, thinly sliced
Black pepper, to taste
2 shallots, sliced
4 cloves garlic, chopped
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh sage
Red chili flakes, to taste
6-8 cups low sodium chicken broth
1/2 cup tamari or low-sodium soy sauce
4 pounds bone-in beef short ribs
2 bay leaves
1 star anise (optional)
2 cups baby carrots
For the Cheesy Gruyère Toast:
6 slices French bread
2 cups shredded Gruyère cheese

Instructions:

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