Garlic Butter Baked Scallops

Pat the scallops dry with paper towels to remove excess moisture. This helps them sear better and get a nice, golden crust.
Arrange the scallops in a single layer in a baking dish.
Drizzle with olive oil and season with salt and black pepper.
Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, lemon juice, paprika, and red pepper flakes (if using).
Bake the Scallops:
Spoon the garlic butter mixture evenly over the scallops.
Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and cooked through. The scallops should be tender and slightly firm to the touch.
Serve:
Remove the scallops from the oven and let them rest for a few minutes.
Garnish with additional chopped parsley and lemon wedges for serving.
Tips:
Scallops: Use fresh, high-quality sea scallops for the best flavor. Avoid using bay scallops for this recipe as they are smaller and cook differently.
Butter: Ensure the butter is melted but not too hot before mixing with the other ingredients to avoid cooking the garlic prematurely.
Serving Suggestion: These scallops are great as a main dish or appetizer. Serve with a side of garlic bread or over a bed of risotto for a complete meal.
Enjoy your elegant and delicious Garlic Butter Baked Scallops! 🦪🧄🍋😋❤️