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Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
3. **Add the Cheese:**
Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
4. **Season and Bake:**
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
5. **Bake:**
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
6. **Serve:** Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice!
**Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 biscuit bombs**
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