Golden Salmon and Roasted Vegetables with Creamy Mustard Sauce

Golden Salmon and Roasted Vegetables with Creamy Mustard Sauce

Here’s a complete meal that will delight your taste buds: juicy salmon with roasted vegetables and a creamy mustard sauce. A perfect weeknight dinner or to impress your guests on the weekend!

Ingredients:

Fresh salmon (skin removed)
Salt and pepper for the marinade
2 heads broccoli, cut into florets
1 zucchini, cut into large chunks
3 carrots, sliced ​​into rounds
Olive oil for brushing the vegetables
Italian herbs and a little Parmesan cheese for seasoning
Several cloves garlic, minced
For the salmon sauce:

1 onion, finely chopped
150 ml heavy cream
1 tsp Dijon mustard
1 tbsp grated Parmesan cheese
Salt and pepper to taste
Directions:

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