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**Grandma’s Chocolate Pie**

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This recipe does not have meringue on it. You could make the meringue if you want.

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill

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