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Grilled Lamb & Almonds
Grilled Lamb & Almonds is a savory dish featuring tender lamb cuts seasoned with a blend of herbs and spices, then grilled to perfection. The lamb is often garnished with toasted almonds, adding a delightful crunch and a nutty flavor that complements the rich, juicy meat. This dish is a favorite in Mediterranean and Middle Eastern cuisines, where it’s commonly served with sides like couscous or roasted vegetables.
Shrimp Roast Potato
Shrimp Roast Potato combines succulent shrimp with crispy roasted potatoes. The shrimp are typically marinated in a flavorful blend of spices and herbs, then roasted alongside the potatoes until both are perfectly cooked. This dish balances the sweetness of the shrimp with the earthiness of the potatoes, making it a satisfying meal that’s often enjoyed as a main course or a hearty appetizer.
Creole
Creole cuisine originates from Louisiana and blends French, Spanish, African, and Caribbean influences. It is known for its bold flavors, use of fresh ingredients, and rich sauces. Creole dishes often feature seafood, sausages, and a variety of vegetables, seasoned with a mix of spices that include cayenne pepper, paprika, and thyme. Some classic Creole dishes include gumbo, jambalaya, and étouffée, each offering a taste of the vibrant culinary traditions of the region.
Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Directions:
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