Grilled Salmon with Quinoa, Broccoli, and Avocado Salad

Grill the Salmon: Preheat your grill to medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Grill for 4-5 minutes on each side or until the salmon is cooked to your liking. Set aside.
Prepare the Quinoa: Cook the quinoa according to package instructions. Once done, fluff with a fork and set aside.
Steam the Broccoli: Steam the broccoli florets until tender, about 5 minutes. Remove from heat and let them cool slightly.
Assemble the Salad: In a large bowl, combine the cooked quinoa, steamed broccoli, cherry tomatoes, and cucumber slices. Toss gently to mix.
Add the Avocado: Gently fold in the avocado slices.
Serve: Place the grilled salmon fillets on top of the quinoa and vegetable mixture. Garnish with lemon wedges and fresh herbs if desired. Drizzle with a little olive oil and season with salt and pepper to taste.
Enjoy your healthy and delicious Grilled Salmon with Quinoa, Broccoli, and Avocado Salad! 🥗