Ham and Cheese Sticks

Preheat your oven to 350°F (175°C). Prepare a baking sheet with grease or parchment paper.
Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces to make 8 pieces in total.
Assemble: Distribute the ham evenly among the 8 dough pieces. Place a cheese stick on top of the ham on each piece. Fold the ends of each piece and then roll to seal.
Arrange: Place the prepared sticks on the baking sheet.
Make the Glaze: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Glaze: Brush this mixture over each stick.
Bake: Bake in the oven for 12-15 minutes or until they turn golden brown.
Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!