Hamburger Steak with Onions and Gravy Recipe

Prepare the Steak:
Combine beef, breadcrumbs, egg, milk, salt, and pepper. Form into patties.
Cook patties in a skillet until browned, then set aside.
Make the Gravy:
Sauté onions in the same skillet until soft. Add flour and cook briefly.
Gradually add broth, Worcestershire sauce, and thyme. Simmer until thickened.
Return patties to skillet, cover, and simmer until fully cooked.
Prep Time: 15 min | Cook Time: 25 min | Servings: 6