ADVERTISEMENT
Introduction to Hard-boiled Egg Gratin with Béchamel
Dear readers, let me introduce you to a recipe that combines tradition and comfort, perfect for those looking to add a touch of refinement to their table without excessive complications: Boiled Egg Gratin with Béchamel. This dish, both simple and elegant, promises to satisfy all palates, while remaining accessible even for novice cooks.
Why choose this recipe?
Hard-boiled egg gratin with béchamel is ideal for family evenings, friendly brunches or even as a main course during an informal dinner. Its richness, brought by the creamy béchamel and gratinated Gruyère cheese, makes it a comforting and satisfying meal option. In addition, this recipe can be prepared in advance, giving you plenty of time to enjoy your guests.
Necessary Ingredients
continued on next page
ADVERTISEMENT
