ADVERTISEMENT
Roasted Chicken with Vegetables and Lemon is a wholesome, flavorful dish that brings together the savory richness of marinated chicken and the fresh, vibrant taste of seasonal vegetables. This meal is not only easy to prepare but also balanced and nutritious, making it perfect for family dinners or special gatherings. The zesty hint of lemon brightens the flavors, while a mix of tender potatoes, green beans, and carrots creates a colorful and satisfying accompaniment. Whether you’re looking for a comforting home-cooked meal or a centerpiece for a celebration, this dish is sure to impress with its delicious simplicity and healthful ingredients.
Ingredients:
Chicken (4 leg quarters or preferred cut)
Green beans (200g)
Potatoes (2 large, peeled and cut into cubes)
Carrots (2 large, sliced)
Zucchini (optional, 1-2 medium, sliced)
Lemon (1, sliced for garnish)
Olive oil (4 tbsp)
Garlic (2 cloves, minced)
Fresh herbs (parsley or cilantro, chopped)
Paprika (1 tsp)
Cumin (1 tsp)
Salt and pepper (to taste)
Turmeric (optional, 1 tsp)
Lemon juice (juice of 1 lemon)
Instructions:
continued on next page
ADVERTISEMENT
ADVERTISEMENT
