Healthy Nut and Seed Cookies

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large bowl, combine the rolled oats, almond flour, sunflower seeds, pumpkin seeds, chopped nuts, baking soda, and salt.
Combine Wet Ingredients:
In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
Combine Everything:
Pour the wet mixture into the dry ingredients and stir until fully combined. If using, fold in the chocolate chips or dried fruit.
Form the Cookies:
Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet. Flatten them slightly, as they won’t spread much while baking.
Bake:
Bake for about 12-15 minutes, or until the edges are golden brown.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Store cookies in an airtight container for up to a week.
Feel free to customize with your favorite nuts and seeds!
Enjoy your healthy nut and seed cookies.