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1. Prepare the Beef:
- In a bowl, place the stew beef and coat it evenly with the all-purpose flour. This will help thicken the stew as it cooks.
2. Sear the Beef:
- In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the floured beef pieces in batches and sear them until they’re browned on all sides. Remove the seared beef and set it aside.
3. Sauté the Aromatics:
- In the same pot, add the chopped onion and minced garlic. Sauté until they become fragrant and the onion turns translucent.
4. Combine Ingredients:
- Return the seared beef to the pot, and add the beef broth, red wine (if using), bay leaves, dried thyme, and dried rosemary. Season with salt and black pepper to taste.
5. Simmer the Stew:
- Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.
6. Add Vegetables:
- Add the sliced carrots and cubed potatoes to the stew. Continue to simmer until the vegetables are tender, approximately 30-45 minutes.
7. Add Peas:
- Stir in the frozen peas during the last 5 minutes of cooking, just until they’re heated through.
8. Serve and Enjoy:
- Remove the bay leaves and serve your Classic Beef Stew hot. It’s a heartwarming and satisfying meal that’s perfect for chilly days or anytime you need a taste of comfort.
Classic Beef Stew is a time-honored favorite that embodies the essence of hearty, home-cooked meals. This stew provides a hearty and wholesome dining experience that’s perfect for any occasion, thanks to tender pieces of beef, an aromatic broth, and a medley of vegetables.
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