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Make the Steaks: Form ground beef into patties and season with salt, pepper, and your preferred spices. Pan-fry until well-browned and cooked to your liking.
Prepare Onion Gravy: In the same pan, sauté onions until they are soft and golden. Add flour to create a roux, then slowly stir in beef broth to make a thick, flavorful gravy.
Combine and Simmer: Return the hamburger steaks to the pan, spooning the gravy over them. Simmer until the gravy is hot and the steaks are tender.
Garnish and Serve: Sprinkle with chopped parsley for a fresh touch.
Indulge in this comforting dish of hamburger steaks smothered in a delicious onion gravy – a perfect meal for any day of the week!
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4
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