Heavenly White Chocolate Cheesecake with Pineapple and Coconut

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into bottom of 9-inch springform pan.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
Fold in crushed pineapple. Pour mixture over crust in pan.
Bake for 50-60 minutes or until center is set. Remove from oven and cool completely.
Once cooled, garnish with toasted coconut and chopped pecans
Drizzle melted white chocolate on top.
Chill in refrigerator for at least 4 hours before serving.
Prep Time: 20 minutes | Cook Time: 60 minutes | Total time: 80 minutes | Kcal: 420 kcal per serving | Servings: 12 servings