How to make crepes

In a bowl, whisk all the ingredients except the flour, until the ingredients are mixed together well.
Add the amount of flour gradually, until it becomes a liquid mixture of consistent consistency.
Prepare a suitable frying pan, wipe it with a smear of oil or butter, place it on medium heat, then pour an appropriate amount of the liquid crepe mixture into it.
Distribute the mixture in the pan in a circular shape until the bottom is browned, then turn it over to the other side to brown as well, then remove it immediately after it is cooked, and so on until the entire quantity is used up.
Finally, we fill the crepe with Nutella, wrap the crepe in any shape as desired, and decorate it with Nutella or as desired with honey, caramel, and fruits (bananas or strawberries).
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